Jan 31, 2016

Biscuit Brunch Pie





Coming up with new recipe ideas and making something my own is certainly fun for me. Sometimes the recipes come out okay, but sometimes they come out even better than I expected! And that my friends, is what happened here with my Biscuit Brunch Pie recipe.


I was inspired by shepherd's pie. I wanted to try and create the same thing with breakfast ingredients because I LOVE breakfast foods, Brunch is my jam...pun intended!


The process was pretty easy. I knew I wanted to use bacon, but any breakfast meat would work like sausage etc. Make it your own! I used turkey bacon because that’s what I had on hand and I hate going to the grocery store if I don’t have too.




Ingredients used




Directions:
  • Preheat oven to 350 degrees
  • Spray your pie dish with cooking spray. I used the deep dish pie baker from Fiesta Dinnerware
  • Grate your four medium potatoes with a grater. Brown them slightly in a pan and salt and pepper to taste. Place in pie pan like you would dough.
  • Chop and brown onion
  • Prepare Bob’s Red Mill Biscuit mix as directed. The recipe for the Rosemary Cheddar Biscuits was on the back of the bag. (This was a last minute decision on this recipe that made all the difference in my opinion). However, if it’s not on the back of your bag when you purchase, just add 1 cup of grated cheddar cheese, 1-2 TBsp. of fresh rosemary, ½ tsp of salt, 2 TBsp. of sugar and 1TBsp. of garlic. Set aside
  • Chop Brunch Pie meat and set aside
  • Mix your eggs and onion and meat together
  • Place mixture in pie pan
  • Roll out biscuit dough into 4 large biscuits, then add to the top of pie and connect the dough creating a pie top with the biscuit mixture
  • Bake at 350 for 20-25 minutes

















I hope you try this recipe next time you brunch at home.

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3 comments:

  1. YUM! I can't wait to try this out at home. Love that it's minimal ingredients, but still looks totally scrumptious!
    xo Chelsea
    http://chelseapearl.com

    ReplyDelete
  2. This is one of the most unique recipes that I have seen. Wow! What a great idea to use biscuits as a pie "crust" - this is definitely going on my list of things to make. Thanks!

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  3. Yum! Looks like a super heart breakfast. Love recipes that are all baked together like this.

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© Life + Splendor Maira Gall.